in defense of open shelving + styling tips

 

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I’ve gotten a lot of questions and comments about our new open shelving in the kitchen. Many people have called us brave to replace a whole wall of cabinetry with a collective 17 feet of reclaimed wood. “What about all of the dusting?!?” “But you can’t just close the cabinet door and forget about it!”

We knew open shelving would work for us because I really really love hyper organized spaces – hyper organized in a livable and functional kind of way. There was very little that we were hiding behind cabinet doors, so the loss of the cabinetry hasn’t been an issue. It’s been about 6 weeks since we finished our 10 day impromptu kitchen makeover and the dust really hasn’t been an issue and I have some ideas as to why.

TIPS FOR MAKING OPEN SHELVING WORK

Issue: Keeping it Clean

  • Location, location, location: Our shelving is on an opposite wall from the stove so we don’t need to worry about grease splattering up from cooking. If we did, then we’d seriously need to reconsider our cooking technique.
  •  Filling up the space with items you use regularly and not having it be purely decorative is key. This avoids large swaths of open space that would act as big dust collecting areas. With daily use items like dishes and glasses, there just isn’t much space for the dust to settle.
  • Our glasses are turned face down, so no need to worry about rinsing before use.
  • We don’t worry about our plates getting dusty, because we’re continually using them and thus cleaning them, so it’s a non issue. The larger serving pieces that don’t get regular action, do need a quick wash or rinse before they’re used, but that’s something I would do regardless of where they’re stored so it’s not extra work.
  • We chose reclaimed wood, which I think was exactly the right choice from a dusting perspective. I treated the wood with a light sanding and two coats of polyurethane so it is easy to wipe down when needed, without snagging on splinters. On the flip side, it’s not a high gloss white shelf that would be a magnet for dust.

 

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Some day the rest of this cabinetry will go, but some white paint and the open shelving has entirely changed the space! More details here.

 

Issue: Styling/Clutter Control

  • Before the cabinets came down and shelves went up, I took stock of all the items that I would rather hide behind a cabinet door. I was able to find a home for all of these bits and bobs in the cabinetry that we still have.
    • Plastic cups from baseball games and what-have-you.
    • Less than attractive kitchen items like a chopping device and super boring mixing bowls.
    • The collection of mismatched beer glasses from different breweries. Because if you’re drinking a Two Hearted, it needs to be in a Two Hearted glass, of course.
    • Kiddo plates and cups.
      • {ORGANIZING TIP! I moved these to drawers that the boys can easily access to help them with independence. Although little G, being a typical 18 month old, just loves to empty the drawers and randomly throw stuff back in, so they are typically a hot mess, despite my best efforts to keep them organized. Sometimes you just have to go with it, right?}
  • I was really excited to style these shelves, in large part because it created an opportunity to showcase the our dinnerware that I’m obsessed with along with some other special pieces like my Grandma Jayne’s chocolate chip cookie recipe, vintage cook books from my mom and Grandma Bunny and a French poster the hubs and I got on our trip to Paris.
    • {SIDE NOTE: Dinnerware obsession. I spotted the Vietri Incanto dinnerware at the Home Show event at the Merchandise Mart probably 11 years ago – i.e. well before the hubs and I were engaged. I grabbed a flyer and tucked away, then hunted down a boutique that had an online registry for the dinnerware when we got married several years later. They have some new items that I think I need to get my hands on!!}
  • When it came to styling the shelves, I started with those pieces that I knew I wanted to feature and spaced them out in a way that I thought was pretty but also functional. {i.e. no plates on the top shelf; where is it easiest to grab a glass? etc.}
  • From there, I added serving pieces and just placed them in a way that felt balanced and visually appealing. After that, there were some big areas that were still open, so I went into our storage closet and grabbed the box of stemless wine glasses and mason jars that I only used for entertaining. Now these forgotten pieces are all out and getting daily use.
  • It’s worth mentioning that I kept the color palate consistent across the shelves and spaced out the white, pops of color and glass so that it feels balanced.
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Everyday items, serving pieces and a sentimental reminder of the little book sellers along The River Seine.

 

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These are a few of my favorite things! Complete with cookbooks and a framed recipe from my grandmas.

 

I know I’m not crazy for wanting to add this design feature, because I’m certainly not the only one. Open shelving has been all over Pinterest, social media, blogs, magazines, etc. and for good reason. It really opens up the space and adds endless amounts of character because in styling your shelves, you can change it up while keeping your favorite items showcased. Don’t be deterred if you want to jump on board the open shelving train. It’s a fun ride!

xoxo

 

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