epic deviled eggs, mimosa punch & traditions

Our first formal hosting of Easter festivities was brought to you by family traditions, Costco and Target. I love hosting family occasions. I mean, I love love love it. I get excited about building new traditions, revisiting some of my favorites from childhood, breaking out pretty dinnerware, menu planning and just the general warm and fuzzies that come from having our house full of loved ones.

Which brings me to this past weekend’s Easter celebration. We made a weekend out of it. On Saturday, we did our weekly trip to Costco to pick up the household essentials and special items for hosting the following day. {How much wine and champagne is a reasonable amount of booze for Easter Sunday??} And then we came home and dyed eggs for the first time with Henry, while Graham napped. I know, I know; we probably should have done this before age 4, but we just never got around to it before now.

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Easter Egg Prettiness

I’m a big fan of the way this ombré egg turned out. I haven’t dyed eggs in about 20 years, so I forgot how easy this technique is. Next year, forget the stickers and wax crayons. This was by far the prettiest of the dozen.

After the kiddos went to bed, the Easter Bunny was in full prep mode. While stuffing plastic eggs with all sorts of candy for the hunt, I realized that when Henry was Graham’s age, I micromanaged his Easter Egg content so carefully – only cheddar bunnies and organic mini cookies. Not this year. We went full monty with super processed bunny shaped colorful marshmallows, chocolate, jellybeans; the good stuff. Life is too short. I went a little overboard in the Tar-Jay Easter department and just the store in general. It’s amazing how fast inexpensive items add up!!

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About a quarter of the goods.

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Go get that super processed, inorganic sugar, G. Get it.

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Loved this little chalkboard sign from Target!

This was Henry’s first outdoor Easter Egg Hunt – they’ve only been minimal and indoors until now. One of my favorite childhood traditions is when my we would do a big outdoor hunt with most of my cousins. Maybe in’s because he’s a little older now, but there’s something about the outdoor element that came with more excitement and anticipation than our indoor hunts of the past couple of years. We were able to easily hold off the boys from going after the eggs by just not opening the doors. Win for the backyard!

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Mixed heirloom vintage dinnerware.

I’m all over any excuse I have to break out my Grandma Jayne’s Wedgwood and some of the heirloom vintage stemware I’ve inherited. {I have more vintage stemware than is remotely reasonable.}

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Mimosa Punch

For bevvies, I wanted something with bubbles, so I threw together some things that sounded like they’d be a good combo and landed on this yummy mimosa punch! I’m terrible with measurements, so if you want a “wing it” kind of cocktail recipe for brunch, try this!

  • 1 Bottle of Champagne or Prosecco {we went with a $6.99 bottle of Kirkland Prosecco}
  • Approx 3 cups of peach-mango juice, to taste {Again, from Costco}
  • Approx 1 cup of pineapple juice, to taste {Costco, of course}
  • Frozen mixed fruit as needed for garnish, flavor and chilling {Yep, from Costco!}
  • Stir, pour, add more bubbles if you want, cheers!
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Epic Deviled Eggs

Without further ado, here are my upgraded deviled eggs. My sister-in-law actually said that they were the best deviled eggs she’s ever had. Commence patting myself on the back, even more than when I tasted this goodness while playing around with the ingredients.

  • Half a dozen eggs – once cut in half, this will yield a dozen deviled eggs. {If you’re like me, boil a full dozen so you have extra and room to mess up.}
  • 4 tbsp mayo {for 6 eggs}
  • 1 tbsp dijon mustard {for 6 eggs}
  • 3-4 pieces of bacon {crispy and chopped}
    • Bacon prep tip! If you haven’t tried cooking bacon on a cookie sheet in the oven, try it. Put parchment paper or foil down into a rimmed baking sheet, then place the bacon on top. Easy peasy clean up and no splatters around the stovetop.}
  • 2 tbsp chives {chopped}
  • 1-2 tbsp white or black truffle oil {to taste}
  • Salt and pepper to taste
  • A few pinches of black truffle salt as garnish
  • 1 Ziplock bag or piping bag

TIP! When peeling your eggs, add some salt to the water. Keep the egg fully submerged in the salt water as you peel. This should help the shell come off more easily. {Also, don’t put the egg shells down the garbage disposal. Oops!!!}

Cut the eggs in half and scoop the yolks into a bowl. Mash with a fork, back of a spoon, or use a mini food processor. Blend mashed yolks with all other ingredients, setting aside some bacon crumbles and chives for garnish. Taste test the mixture and add the appropriate amounts of salt, pepper and truffle oil as needed.

Put all of this yumminess into a Ziplock bag or piping bag if you’re fancy. Cut the corner of your ziplock bag and pipe the mixture into the egg white. Top with bacon, chives and a tiny pinch of truffle salt.

Serve them on a wooden cheese board for a bit more traction or snag an egg platter like this.

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If you don’t love deviled eggs, give these a try. Mind blown.

Hope your next family get together or brunch with friends is full of yumminess and warm and fuzzies.

xoxo

trains, balloons & sugar: a simple birthday

I can’t tell you how freeing it felt to take it easy on the birthday thing this year. Hopefully, we started some traditions that will be great memories, but this year, I took the stress of a huge party out of the equation. We kept it relatively simple and this 4-year-old was probably more excited than he was at his last big party.

If you know me, you know that I don’t keep birthday celebrations to just one day… We kicked off “birthday week” by hitting up Henry’s favorite restaurant, 2Toots, over the weekend. Once we were sure that we weren’t running late getting out of the house, we decided to stop at the train station, so daddy and the birthday boy could hop on the Metra.  “MOMMY! DADDY! We’re at the TRAIN STATION!!!” Baby G and I drove there, so we could leave whenever we needed to, without being beholden to the train schedule.

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So. Excited.

We probably could have stopped there, because he was so excited to take the Metra – something that is so simple and mundane, but he was thrilled. We rendezvoused after his 20 minute train ride and headed for lunch. What 4-year-old wouldn’t love to have a train bring their grilled cheese and split a root beer float with mommy? Can’t forget to mention the special birthday song and cupcake delivered via train.

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That brings us to the night before the actual big day. We put the kiddos to bed and then blew up 30 balloons while we watched The Bachelor. {The hubs pretends like he doesn’t want to watch it with me, but really, I think he secretly enjoys it so he can provide snarky commentary! Why else would he make sure that I pause it when he goes to the kitchen?}

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I knew I wanted to hang balloons in his bedroom doorway, as a fun way to start the day, but I wasn’t sure what to do with the rest. We ended up just hanging them in different entry spaces around our house. It was a HUGE hit! Next year, I think I’m going to add some crate paper to his doorway as well – pulled taut, so that he has to bust through it like a football team at homecoming.

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The balloons were a hit! No helium required.

Henry woke up that morning with balloons floating into his room when we opened the door and he jumped up with a huge grin on his face. The look on his face will be one of those moments that is seared into my memory forever. We went downstairs for a birthday morning tradition that we’ve carried over from my hubby’s days as a kid – a stack of donuts topped with a candle for breakfast. I love this tradition, because it’s one of the hubby’s favorite childhood memories and, who am I kidding, I’m on board for any tradition that involves donuts.

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The rest of the day was just kind of a sugar and balloon free-for-all. He opened a few gifts with breakfast and some close friends who live nearby stopped over to help us make cupcakes. Last year, I made his cake and frosting from scratch. This year, I went with a box of rainbow chip cake mix and coordinating frosting. Done and done.

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Full Disclosure: I took this photo from above because the cupcake papers weren’t as cute after the baking.

 

By the end of the day, The H Man was fried from skipping his nap and our house was less-than-photo-ready, but I took that to be a sign of a fun day. I might not always think such glowing thoughts about seeing our house such a mess, but that day I felt appreciative looking at the remnants of chaos. It looked like laughter and joy; and really, most days that’s all you need. xoxo

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The aftermath.

 

chill with the birthday madness

My sweet preemie is turning four tomorrow. It’s hard to process how quickly he’s gone from teeny baby to 89th percentile toddler to full fledged little boy, who is definitely not a baby anymore.

For Henry’s first birthday, we had a huge party at our house with 50 people. I was so excited to celebrate that it didn’t matter that it was the dead of winter and people would be tracking in snow and salt, that would take weeks to clean up. As an event planner, I wanted to make sure all of the details were covered, so of course, we had ‘Little Man’ touches everywhere. Being new to kiddo birthday parties, I wanted to make sure that I didn’t miss anything and I probably expected a lot from myself. I spent so much time worrying about making each detail cohesive. {That candle is NOT a shade of blue within the designated palate!!!} The day of the party, I think I had fun?

I put so much energy into making it the perfect party and being the perfect hostess, that I was more frazzled than anything, if I’m being honest. I remember specifically “checking in” to be present when we did the cake thing. At least there’s that!

For his second birthday, I decided we needed to make it more low key. We needed to have fun this time and not put so much emphasis on the little things that I’d stressed about the year before. Well, it was a nice thought, anyway!

I thought that I would be taking it down a notch, by tightening up the guest list to 35 and doing breakfast & donuts instead of lunch & cake, along with cutting down the number of custom printables. But really, I just stayed up until 2am the night before working on general party prep and chalkboard signage.

Let’s talk about party favors for a minute. I felt a lot of pressure with the favors at the first party. After some comments from a couple of people, I seriously stressed about making sure that the favors were good enough and big enough. I didn’t really want to do them, for the same reason I don’t love them for weddings: If it isn’t something that makes sense and that people will appreciate, just skip it. No one needs more stuff, especially kids.

Which brings me to gifts. Of course, we are so thankful for grandparents and friends who have showered our kids with everything they could possibly need and beyond. Our kids are incredible lucky. We’d like to teach them about being appreciative of their belongings and not to expect a constant stream of toys. That’s a hard lesson to teach. We want them to be able to identify and appreciate the important things in life, like spending time with family and having experiences that create memories and build character. Those are the types of gifts that have the most value, not the toy that will be cast aside in a few days.

Last year, we had a great excuse to keep the birthday celebration low key; newborns are a great excuse for a lot of things! That made us focus on the simple things that we knew Henry would love, like going to a train themed restaurant and riding the Metra for 20 minutes. He doesn’t expect, need or even want a big birthday party right now. I think we finally did it right when we threw a chill yet thoughtful first birthday party for Graham this past November – I’ll throwback to that another day. For now, here’s what I’ve learned…

  1. Don’t try to keep up with the Joneses or do things because you feel like you’re supposed to do them. Do the things that make sense – even if that means not having a party.
  2. Keep it simple! Back to not trying to keep up with Susie Pinterest. If you make it too complicated it will keep you from being able to be in the moment and have fun.
  3. There doesn’t need to be a party theme, just have a good time. {Although, I do love a good theme, when done well! As long as it doesn’t feel forced.}
  4. Lose the expectations about what your child should be doing. {Say Cheese! Smash the cake! Open the presents!}
  5. Birthday parties come with the expectation that the guest will bring a gift. It is totally reasonable to request and even emphasize no gifts, if that’s what you want.
  6. If you do have a big party, let kids be kids and run amok. You’re signing up for chaos if you’re having a party, so just let it happen and be okay with it.

You can make a birthday special and full of joy and love without a big bash. You can also have a big bash without losing the focus or the point of the celebration. Several of my mommy friends have figured this out already, but I’m catching up. Tomorrow, we will make sure Henry knows that he is surrounded by love and we will make his day special, even without custom printables.

Check back later this week to see what we do! xoxo